AISubs v3.7
My head is cut off.
Please be careful.
It has begun.
Men who can't cook.
"Gajikko 20 minutes cooking"!
There is "Kewpie 3 minutes cooking".
It is really fun to finish in 3 minutes.
This is what I was able to do.
I was making it from the beginning.
It comes out in the middle.
It's not a real 3-minute cooking.
There is no 3-minute cooking like this.
Today, we will study how much two men who can't cook can cook in 20 minutes.
Today, our designer, Shimizu-kun, will make a delicious dinner.
If you haven't decided on a dinner yet, why don't you refer to this and make a dinner today?
The commentary is by me, Mushime.
Is it okay for me to introduce myself?
There are about 8,300 people here.
Today, we will introduce ourselves.
Hello, I'm Mizutamari Bond.
Hello, I'm Desire.
Thank you for giving me Mizutamari Bond's T-shirt.
Thank you!
I would like to say "thank you" on behalf of this place.
Today, I made "cookbook" with my teacher.
What is he playing with?
Do it first.
Did you tweet?
I don't tweet in the first place.
I want to tweet.
What are you going to do?
Everyone, spread it out.
Let's tweet.
I want to tweet.
Here you go.
This is it.
As soon as you put your hair in it, it's not hygienic.
That's good.
Let's take out your hair and go.
I think you should put your hair away.
After making "cookbook", I would like to explain the rules.
It would be nice if you could do it earlier.
Can you explain the rules now?
Can you do it now?
Excuse me, everyone.
Here are the ingredients for today.
4 kinds of powder.
Cabbage.
Vegetables.
What is this?
Bamboo shoots.
Pork.
Chives.
Seasoning.
Shiitake mushrooms and sweet potatoes.
You can see it if you look at it.
This is "spring roll skin".
What did I say?
This is "spring roll skin".
The correct answer is "spring roll skin".
As you can see,
I would like you to make "spring roll" today.
"Spring roll"?
Have you ever made "spring roll" before?
No, I haven't.
I see.
Here are the ingredients you can make.
I'm not going to use all of them.
I'm trying not to confuse you.
I almost got confused just now.
I know you're making noises around me, but it's because of the typhoon approaching.
It's a typhoon, isn't it?
There's a little bit of a wind in between, but it's a little affectionate.
If you hold it like this, you'll press the "end" button with your thumb and it'll be affectionate.
Be careful.
So this time it's already 20 minutes.
It's a timer and it'll beep.
As soon as it rings, I'll put it on this rice cake and eat it.
It's already been three minutes since the video started.
It's been four minutes.
Let's start cooking right away.
Is it okay if we don't talk about cooking roles and things like that now?
That's right. After all, the combination of chefs is important.
This is the skin of a sunny shark.
Isn't it sunny?
No, it's not.
And this is the ingredients, right?
These are the ingredients.
This is really hard.
Isn't there a lot of things like this?
Tetsuya-kun is working harder than me.
This is bad! I was about to turn my camera this way and that way, but my dirty face got all over the place. I'm sorry, everyone.
What are you doing?
This is bad.
Let's start!
Okay, let's play rock-paper-scissors and see who wins.
Rock-paper-scissors!
Which one is it?
This one.
Okay, let's go!
Ready...
Go!
Start!
I'm going to tweet this live stream.
Wait, wait, wait!
Wait a minute.
Tetsuya-san, what are you going to do?
What is Toshimitsu going to do?
Oh, he's going to cut up the ingredients.
Okay, I'm going to put something that's soft in the spring roll.
I want you to wash your hands.
Toshimitsu-san, what are you going to do?
I'm going to cut up the cabbage first.
Okay.
I don't think you need a lot of cabbage.
I'm sorry the camera is moving.
Anyway, I don't know what you're going to do, but let's cut up the cabbage.
I don't need it.
Toshimitsu-san, please come up with an idea.
Make a delicious dish.
He's cutting up the cabbage.
It's potato starch.
Okay.
Is this okay?
Wait a minute.
Isn't it potato starch?
Tetsuya-san, what are you doing?
It's like a stone stone.
It's not stone stone, is it?
How is it?
It's hard, but it's not stone stone, is it?
You can eat stone stone, of course.
Isn't it potato starch?
Which one is it?
Isn't it potato starch?
Oh, it's that one.
It's that one.
Wait a minute.
Which one is it?
Let's cut it up and eat it again.
I don't know what you're doing.
What should we do?
Is it okay for me to drink this?
Wait a minute.
It's crispy.
Did you eat it?
It's like that.
It's crispy.
Please put it in front of your face.
It's crispy.
It's like that.
It contains shiitake mushrooms in spring and summer.
Spring and summer, right?
Yes.
I'm happy.
It contains shiitake mushrooms in spring and summer.
So I'm going to shred it.
Is it okay?
It's hard.
Is it okay for me to shoot?
It's hard.
Oh, I know this.
It's crispy shiitake mushrooms.
What should we do?
Let's put it in the water.
What is bread crumbs?
Wait a minute.
I don't know what to do with this.
In the end...
Don't you use bread crumbs?
It's a mystery, isn't it?
What?
Inside?
What should we do with spring and summer?
I don't know what to do with it.
I don't need bread crumbs.
I don't use bread crumbs inside.
This is it.
Bamboo shoots.
This is it.
I'll use this, too.
I'll cut it right away.
This is it.
I'll use meat, too.
I'll boil this.
What is Tetsuya doing now?
It's fast.
I'll boil bread crumbs.
Like this.
One by one.
It's still early.
One by one.
The water is boiling, so it will be baked immediately.
Do you know how to make bread crumbs?
It only takes ten minutes.
What is this?
I'll boil this.
I know.
When you boil it, put bread crumbs first.
Otherwise, it will harden.
Put bread crumbs on top of bread crumbs.
What?
Is this bread crumbs?
Can I make bread crumbs on top of bread crumbs?
But you will roll it up.
In the end.
That's right.
I haven't washed my hands yet.
You can put bread crumbs on top of bread crumbs.
Noshimizu is cutting pork into thin slices.
That's correct.
By the way.
I think he really liked his mother's spring roll.
I like it, too.
Keita, please look at the back.
What are you doing?
What is that?
This is a spring roll skin.
What are you doing?
Spring roll skin is soft.
What is this?
You should taste it.
What is this?
This is delicious.
Someone is playing in the back.
Who is it?
It looks like a person who ate a plastic bag.
It looks like a thick dough.
If a person ate a plastic bag and died he doesn't need to use any special tools.
Is more than enough.
We have eggs.
Shiitake mushroom, pork and others are the ingredients of a spring roll skin.
We don't know much about these ingredients but we believe them to be delicious.
We monopolize them while cooking.
So we prepare instruments according to our needs.
Are you making it deep inside?
Do you live in a house like that?
I think I can do it.
I'm bored until I prepare the ingredients.
You do your best.
I'm bored.
You are important.
Is there such a thing?
This is potato starch.
This is a good story.
Which one is potato starch and which one is potato starch?
Is it hard?
I was looking forward to it.
I thought it was hard at first, but it was hard when I touched it.
There is another one in the back.
This is wheat flour.
Is the one in the bowl wheat flour?
Please eat it.
This is different wheat flour.
You can eat it at the same time.
Please give me water.
I make red bean paste.
As expected of you.
The one in the bowl is wheat flour.
This is wheat flour.
This is potato starch.
Are you making potato starch now?
That's right.
Did you know that?
This is potato starch.
What?
This is potato starch.
This is potato starch mixed with water.
This is potato starch that runs.
This is not bad.
This is potato starch mixed with eggs and water.
I see.
What are you making now?
This is thickened potato starch.
I see.
This is thickened potato starch.
You are slow at cooking.
Is this spring shark?
This is too thin and the texture is important.
Five minutes have passed.
This is done.
Please hurry up with the ingredients.
Please give me the cut one.
He cuts everything.
This is scary.
I will cut everything.
Is this okay?
Is it over in 20 minutes?
Please put the potato starch on the plate.
Is that okay?
Please eat it.
He cuts everything.
Is it okay for you to cut everything?
I don't want it.
This is not thick enough.
Please add soy sauce.
Tetsuya is making thickened potato starch.
He added soy sauce to thickened potato starch.
What?
This is new.
Are you kidding me?
This is mixed with everything.
What?
I'm scared.
Don't you need your thickened potato starch?
Has the potato starch become soft?
It has become quite soft.
People in the countryside know how to return dried potato starch with water.
I wanted you to know that.
Unfortunately, he is cooking with dried potato starch.
What?
Isn't this back in water?
No, I'm returning it.
He is stupid.
He returned it.
Usually, you return it in hot water.
This time we don't have time.
I prepared hot water.
Are you kidding me?
That's a lot of water.
It's crispy.
It hasn't completely returned yet.
Don't you really need potato starch?
It's crispy.
I've eaten this texture in Harumagi before.
I want to try it.
In the watered potato starch, you mixed egg, soy sauce and bread crumbs.
Please show me.
It's crispy on the outside and moist on the inside.
Let's taste it.
It has a thick soy sauce flavor.
It's good.
He says everything is good.
What time is it now?
I'm tired, but I don't have time.
There are only 12 minutes left.
Are you okay without preparing that?
I'll start boiling.
There is chive.
I know it well.
There is chive.
There is boiling water.
Can I have some rice?
Yes, please.
It's a combination.
I see.
There is boiled water.
Isn't it?
Please eat it.
I want that.
I'm cutting the chives.
I'm boiling the ingredients.
Tetsuya is boiling all the ingredients.
I'm boiling.
I like the word "boiling".
What do you think of it?
I like it a lot.
Me?
No, everyone.
There is a comment called "stupid".
Stupid?
Don't you know the feeling of "g" between "u" and "ga"?
You guys are stupid.
What are you making?
It's "harusame" as you can see.
It's "harumaki".
I can't think of anything.
"Harusame" is not important for now.
"Harusame" is important.
I need "harusame".
I need it.
I need "harusame".
You put it in.
I put it in.
You don't like "harusame", do you?
What?
I'm boiling "harusame", "shiitake mushroom" and "pork".
I'm boiling "harumaki".
Toshimitsu-san is washing the ingredients.
It's simultaneous progress.
Did you use it?
I didn't use it.
What is it? "yamaimo".
Is it "satoimo"?
I don't think you use "yamaimo".
Isn't it "toromi"?
"Toromi" is "katakuri".
"Toromi" is "yamaimo".
"Toshimitsu-san", it's "nagaimo".
It's "nagaimo", isn't it?
It's "tororo".
I'm sucking it until this part.
It's "tororo".
I'm cutting of it.
It looks good.
I need to prepare "abura".
How is it?
I don't know about "abura".
Isn't it "harumaki" that we are boiling it?
I don't know about "harumaki".
"cheerful" and "harumaki" are...
It hurts "abura".
You are lying a lot.
Wow, you're making tororo! That's such a creative idea!
You're making tororo?
Wow! Here we have tororo, eggs, what else is in here?
Soy sauce, potato starch, thickener, thickener...
Tetsuya, what do you think a thickener is?
It has everything.
It's great, isn't it?
My recipe doesn't use any thickener or eggs.
I told you so!
What language is that?
I believed you!
I cut it for 10 minutes!
I believed you!
Don't worry about the rice and white rice.
Just be careful of the delicious spring rolls.
As a result, I said this is delicious.
Let's do it once in the UK.
Yes, yes, yes, that's what I'm talking about.
It's not always about having fun.
What are you talking about?
I guess it's done.
Wait, wait, wait.
Turn it around and say it.
If you do it like that, the kitchen will be in trouble.
That's it.
It's heavy.
But it's not bad.
It's good, but it doesn't taste good if you use this.
Wait, wait, wait.
It doesn't taste good.
It's okay.
Season it.
Boil and stir-fry.
It's a perfect combination.
Why do we do the same thing twice?
Why do we turn off the fire twice?
It would have been better if we had stir-fried it first.
Soy sauce!
Nice!
Soy sauce!
It's good!
Is it okay?
It's good!
Is soy sauce enough?
Soy sauce and chili oil.
Chili oil.
Season it for two weeks.
Two weeks?
Get out of my way!
It's only for two weeks.
Chicken stock powder.
We don't need it.
And salt and pepper.
It's consomme.
We need consomme, don't we?
Yes, we do.
We need it for Chinese food.
Why don't you need it for Chinese food?
Consomme is good.
Salt and pepper.
I think it's okay for now.
Yes, it is.
Listen to me.
It's cooking wine.
You know it, don't you?
You know how to cook.
You put too much.
Seven minutes left.
Get ready for the skin.
You like it thick.
That's right.
Like this?
Wow!
It's really thick.
Wow!
Do you use spring onion for tempura?
No, we don't.
You can't finish spring onion like this, can you?
So...
You're going to process this skin, right?
It's up to you.
Are you going to grill it?
What's this?
You're going to deep-fry it, right?
We don't have much time left.
Hurry up!
Is this salad oil?
Can we use this?
Can we use salad oil?
Of course!
Go, go, go!
The flavor will spread all over.
I think Toshimitsu knows a lot about cooking.
That's right.
We have 2.6 million viewers today.
Everyone loves spring onion.
Please learn how to make spring onion.
This may be a new kind of spring onion.
We don't know the correct answer yet.
Spring onion!
Did you start cooking spring onion?
Spring onion!
Is it almost done?
You can wrap it up.
I'll put the ingredients in here.
We're going to wrap it in spring rolls.
Five minutes left.
Five minutes and thirty-eight seconds.
I can't make enough for five people.
But there are a lot of spring rolls.
There are a lot of spring rolls.
I really didn't need eggs.
That's why it was so rotten in the past.
It's like a rolled omelet.
I didn't know you'd make spring rolls without using potato starch.
It's amazing.
It's unusual to use kudzu powder.
Kudzu powder is quite luxurious.
I've only seen it in Japanese sweets.
Shiratama and other things like that.
It's wet.
Isn't it wet?
It's amazing.
I'm going to roll it straight up.
It's diagonal.
How is it?
It's like Beijing duck.
There are two pieces.
But it looks good.
It looks like a rotten spring roll.
The oil is dripping.
Is it okay?
There are four and a half minutes left.
Can I fry this?
Let's make crispy ones, too.
Are they all crispy?
Let's make crispier ones.
Thank you for coming.
There are 80,000 people today.
Everyone, please make spring rolls.
You make a lot of spring rolls.
It's a new way of wrapping.
It's fun.
I made a mistake in the end.
Don't you roll it?
Isn't it thick?
It's thick for crispiness.
This is the last step of frying.
Can I fry this?
I'll never fry this.
It's going to be wet.
I'll show you how to fry.
Please use it as a reference.
It's hot.
It's frying.
It looks good.
It's long.
You cut it?
You should have cut it.
We don't have enough space to fry one.
What should we do?
Let's put it here.
It's hot.
Do we fry only this?
We reached 30,000 viewers at the same time.
30,000 viewers.
It's amazing.
What are you frying?
It looks hot.
Be careful not to get burned.
It looks like water.
It's hot.
We don't have enough space.
Yellow.
Two minutes left.
Let's put it in water and fry it.
I don't have time, so I'll put it in water and fry it.
What is it?
I don't know what it is.
It's hot!
I don't know what it is.
Good luck, everyone!
It's high in calories.
Why did you turn it on?
Kitchen paper!
One minute and thirty seconds left!
Kitchen paper!
Where should I turn it off?
Kitchen paper!
It's not working.
It's stuck in your heads.
It's better to play with this.
Thank you!
You guys are smart.
There is nothing.
This is like a spring roll.
There are 58 seconds left.
Please prepare a plate.
Please calm down.
I will not give you this.
This is a copy and paste.
Why is there a copy and paste in the kitchen?
I will take out the copy and paste and push it.
Please put this here.
There is a spring roll wrapped in a copy and paste on top of a copy and paste.
There is a lot of oil in this.
Is there no plate?
There must be a plate here.
TETSUYA used CHINSU's plate.
This looks like a plate.
How many minutes have passed?
19, 18, 17.
TETSUYA is in the microwave.
15, 14, 13, 12, 11, 10, 10, 8, 7, 6, 5, 4, 3, 2, 1.
This is complete.
Thank you for your hard work.
Please take this and go to eat.
Please set up the table.
Two seconds left.
17, 17, 17.
This is chewy.
How is it?
This is delicious.
This is delicious and has a different texture.
This is like a reverse version of a fried food.
This is a version that has been heated.
This is well seasoned.
Please take out the spring roll and go to eat.
I will take out the spring roll and go to eat.
Thank you for your hard work.
It looks very delicious.
Viewers can't eat it, so please tell us how delicious it is.
What is the food on the far left?
This is frozen spring rolls.
Is it frozen spring rolls?
Isn't it frozen later?
We will freeze this and give it to you.
Let's eat this first.
It sounds crispy.
Let's eat.
It's hot.
Your face is hot.
It's hot because there's no oil.
It looks delicious.
This is the taste of spring rolls.
How is it?
This is the taste of spring rolls.
This is amazing.
This is delicious.
This is amazing.
Please cut it in half.
I see.
Let's eat this.
This doesn't look good, but it's delicious.
There are a lot of spring rolls.
The eggs are noisy.
It looks like a guacamole.
How is it?
It's good.
I think it would have been better if we added a little bit of soy sauce.
It's a little heavy.
But the first bread is...
Stop it.
Basically, there is salt and pepper on the table.
Shake it.
There's ketchup and stuff like that.
It looks really good with ponzu sauce.
Yeah, it might be good.
Like red miso.
It's only sriracha.
It looks surprisingly good.
It's better than I thought.
If we had wrapped it up, it would have been a spring roll.
It's really good.
Do you want to try the frozen one?
This is the three-layer version.
No, it's one.
Try it.
It's more crispy and good than I expected.
I think it would have been better if we had used a few layers of skin for the time being.
It's soft.
Instead of frying it...
It's like yatsuhashi.
It might be like that.
One spring roll is not enough.
It's not good as a cook.
How is it?
It's like this.
It's a Tetsuya-style spring roll.
How is it?
It's like...
Shorompo.
It's good.
It's not an ordinary dish.
It's like a meatless shorompo.
It's not good.
It's like a desert shorompo.
It's a little hard.
I thought about it earlier, but the ingredients are delicious, so the red bean paste part is good overall.
I think it's worth adding a lot of soy sauce this time.
I'm glad you added a lot of soy sauce.
Yes, thank you.
The comment "turn off the fire" is amazing.
The fire is out.
It's out.
Are you all right?
We can't make such a mistake.
Did you turn it off?
I turned it off.
You're amazing.
I was going to say at this time, "Everyone, let's make it right."
But if you eat it so deliciously, I don't want to eat it.
This is a spring roll.
Each person has their own recipe.
I think this cooking video will be released for a while.
If you want to try a new spring roll, why don't you try it?
It's 29 minutes and 16 seconds, so we're done in 45 seconds.
We've used up our perfect time today.
It's really good.
You should eat it.
I think you'll gain confidence when you eat it.
Who will gain confidence?
It's like "I'll do my best from tomorrow."
It's delicious.
Can you change your mind like that?
I don't know about you, but pork and shiitake mushrooms were delicious.
That cutting style is right because it's thin.
In the end, you can't help it with your thinking power.
You may not know even if you talk about it.
That's right.
YouTubers who are very confused may not notice the contents of the spring roll.
It's limited to Yuuyami.
Everyone, we'll say goodbye in five seconds.
Everyone, it was a spring roll.
Everyone, goodbye.
Bye bye.